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You could make a tasty limeade, then.

Just remember, Stevia is sweeter than sugar so you don’t need nearly as much as you normally would with sugar. My 3 year old loves to make lemonade Wonderful suggestions, Diane! It depends on how you make it, but for the most part, homemade lemonade uses much less sugar and fewer additives than processed or pre-made lemonade. 8:13.

We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add 1 cup (240 mL) of your water to a saucepan. Sugar is added to water, and the solution is heated to dissolve the sugar.

Sugar is a natural preservative, so Simple Syrup keeps for a while in the refrigerator. Lemon juice is fully of vitamin C, which can help boost your immune system and improve digestion. Eventually mold will begin to grow if stored too long. In fact, knowing how to make homemade lemonade with lemons, as in real lemons, is loaded with additional health benefits.Since fresh lemons are an excellent source of vitamin C and is also rich in potassium, calcium, phosphorus, magnesium, and helps maintain a healthy pH balance within our bodies, we don’t want to counter all those health benefits by adding loads of sugar to it, right?The secret for how to make fresh squeezed lemonade without sacrificing both health benefits and the old-fashioned traditional lemonade flavor is very simple….Stevia makes the lemonade beautifully sweet, and at zero, yes ZERO calories! Usually when I made classic

You’re so clever.Why do you recommend using sugar? The first method calls for an If you don’t have a lemon juicer, don’t fret; you can squeeze a lemon with a fork!This is a fun and easy way to squeeze a lemon. I use all of the simple syrup to make a pitcher of my lemonade, but you can make your lemonade to suit your taste.

Thanks so much for sharing them!You’re right! Anyone can make lemonade if they aren't allergic to any of the ingredients. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In fact, it’s probably the one reason why I’d never made lemonade from scratch before. The Mayo Clinic discusses the Let’s compare – you can either use 1 ¼ Tablespoons of sugar at PLUS with the liquid Stevia, you don’t have the annoyance of stirring until the sugar dissolves, you just add the liquid and stir.For a 16 oz glass of lemonade I only use a few drops, at most one teaspoon depending on how much lemon juice I get from my lemon. After just a bit of research I came across your article. You simply add the juice of 1 lemon to ¾ cup of water along with 1 ½ Tablespoons of sugar.